Winter- Open fire cooking

Experience the magic of open fire cooking—where tradition meets flavour in its most authentic form. Whether it’s searing meat over glowing coals, roasting vegetables in a cast iron skillet, or slow-smoking over smoldering wood, cooking over an open flame adds a depth of taste. The fire becomes part of the recipe, infusing food with rich, smokey character and creating an experience that connects us to centuries of outdoor cooking. Ideal for campfire meals, backyard gatherings, or adventurous chefs, open fire cooking turns every meal into a memorable event.

Cooking with fire tips

  • Use dry, seasoned hardwood. It burns hot, steady, and adds great flavour. Avoid softwoods or anything with chemicals.
  • Don’t cook over big flames. Wait until the wood burns down to glowing coals—this gives you even heat and better control.
  • Cast iron pans, Dutch ovens, and grills can handle the heat and hold it well. They're perfect for open fire cooking and last a lifetime.
  • Build a fire with hotter and cooler areas by moving coals around. You can sear on the hot side and slow-cook or keep warm on the cooler side.
  • Stick with simple, hearty ingredients. Open fire cooking brings out deep, natural flavours—no need to overcomplicate it.
  • Always have water or sand nearby. Use fire-safe gloves and long-handled tools. Never leave the fire unattended.
  • Let the fire burn down completely, douse it with water, and stir the ashes to make sure it’s out.