Welcome to Bush's Meats, where culinary craftsmanship meets top-tier meat quality. In this blog, we're thrilled to share our expertise on the reverse sear method, ensuring your Tomahawk Steak from Bush's Meats is a masterpiece of flavor and tenderness. Let's embark on this journey to culinary excellence together.
Ingredients:
- 1 Tomahawk Steak from Bush's Meats
- Salt and Pepper (to taste) from Bush's Meats
- Olive Oil
- Fresh Rosemary and Thyme (optional)
Step 1: Choosing the Perfect Tomahawk Steak
Begin your culinary adventure by selecting a premium Tomahawk Steak from Bush's Meats. Our steaks promise unparalleled marbling and tenderness, ensuring a dining experience beyond compare.
Step 2: Preparing the Steak
- Remove the Tomahawk Steak from the refrigerator at least 30 minutes before cooking to allow it to reach room temperature.
- Pat the steak dry with a paper towel to promote an ideal sear.
Step 3: Seasoning the Steak
- Liberally season both sides of the steak with salt and pepper. For an extra flavor boost, drizzle a bit of olive oil over the meat and rub fresh rosemary and thyme if desired.
Step 4: Low and Slow – Reverse Sear Setup
- Preheat your oven or grill to a low temperature, around 120°C (248°F). This low and slow approach ensures even cooking throughout the steak.
Step 5: Slow Cooking the Steak
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Place the seasoned Tomahawk Steak on the indirect heat side of the grill or in the oven. Slow-cook until the internal temperature reaches about 10-15 degrees Celsius below your desired doneness. Use a meat thermometer for accuracy.
- Medium-Rare: 50-55°C (122-131°F)
- Medium: 55-60°C (131-140°F)
- Medium-Well: 60-65°C (140-149°F)
Step 6: Resting the Steak
- Remove the steak from the heat source and let it rest for 10-15 minutes. This resting period allows the juices to redistribute, resulting in a succulent and perfectly cooked Tomahawk Steak.
Step 7: High Heat Searing
- Preheat your grill or a separate pan to high heat.
- Sear the steak for 1-2 minutes on each side to create a beautiful crust, giving your Tomahawk Steak that irresistible grilled flavor.
Step 8: Presentation and Enjoyment
- Slice the Tomahawk Steak against the grain and arrange it on a platter. Garnish with fresh herbs for a touch of elegance. Pair it with your preferred sides and relish the perfection you've achieved.
With Bush's Meats, every meal becomes a symphony of flavors. Try our reverse sear method for the ultimate Tomahawk Steak and experience the culinary excellence that defines Bush's Meats – where quality and tradition unite in every bite.
