Savour the Flavour: A Delectable Guide on How to Cook the Perfect Tomahawk Steak by Bush's Meats

Savour the Flavour: A Delectable Guide on How to Cook the Perfect Tomahawk Steak by Bush's Meats

Welcome to Bush's Meats, where culinary craftsmanship meets top-tier meat quality. In this blog, we're thrilled to share our expertise on the reverse sear method, ensuring your Tomahawk Steak from Bush's Meats is a masterpiece of flavor and tenderness. Let's embark on this journey to culinary excellence together.


Step 1: Choosing the Perfect Tomahawk Steak

Begin your culinary adventure by selecting a premium Tomahawk Steak from Bush's Meats. Our steaks promise unparalleled marbling and tenderness, ensuring a dining experience beyond compare.

Step 2: Preparing the Steak

  • Remove the Tomahawk Steak from the refrigerator at least 30 minutes before cooking to allow it to reach room temperature.
  • Pat the steak dry with a paper towel to promote an ideal sear.

Step 3: Seasoning the Steak

  • Liberally season both sides of the steak with salt and pepper. For an extra flavor boost, drizzle a bit of olive oil over the meat and rub fresh rosemary and thyme if desired.

Step 4: Low and Slow – Reverse Sear Setup

  • Preheat your oven or grill to a low temperature, around 120°C (248°F). This low and slow approach ensures even cooking throughout the steak.

Step 5: Slow Cooking the Steak

  • Place the seasoned Tomahawk Steak on the indirect heat side of the grill or in the oven. Slow-cook until the internal temperature reaches about 10-15 degrees Celsius below your desired doneness. Use a meat thermometer for accuracy.

    • Medium-Rare: 50-55°C (122-131°F)
    • Medium: 55-60°C (131-140°F)
    • Medium-Well: 60-65°C (140-149°F)

Step 6: Resting the Steak

  • Remove the steak from the heat source and let it rest for 10-15 minutes. This resting period allows the juices to redistribute, resulting in a succulent and perfectly cooked Tomahawk Steak.

Step 7: High Heat Searing

  • Preheat your grill or a separate pan to high heat.
  • Sear the steak for 1-2 minutes on each side to create a beautiful crust, giving your Tomahawk Steak that irresistible grilled flavor.

Step 8: Presentation and Enjoyment

  • Slice the Tomahawk Steak against the grain and arrange it on a platter. Garnish with fresh herbs for a touch of elegance. Pair it with your preferred sides and relish the perfection you've achieved.

With Bush's Meats, every meal becomes a symphony of flavors. Try our reverse sear method for the ultimate Tomahawk Steak and experience the culinary excellence that defines Bush's Meats – where quality and tradition unite in every bite.

Make yours now!

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